Pumpkin Almond Flour Waffles - Paleo

My kids really aren't on board with the no grains thing in my house even though my husband actually finally is interested in a better diet in our house.  So to help my kids get on board without feeling deprived I made them these Pumpkin Almond Flour Waffles.  They were really good.  My kids liked them, though my daughter kept telling me she was sure I put nuts in her waffles and she doesn't like nuts, she still ate 3 of them.  I'm not sure yet how well these freeze and reheat but will find out soon.  I doubled the original recipe because my family tends to eat alot!  I tasted mine and immediately thought of how awesome these would be with fresh berries.  This is a recipe I'll definitely be making again for my kids.   

I found the original recipe at PaleOMG.  

Pumpkin Almond Flour Waffles

1 cup pureed pumpkin
1 1/2 cup almond flour
1/3 cup canned coconut milk
1 cup shredded unsweetened coconut
4 tablespoon maple syrup
4 eggs, whisked
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Heat up your waffle iron.  In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla.  Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. The batter should be runny but have a bit of thickness to it.   Ladle into your waffle maker. Be careful, they expand a bit. Cook until done.  I found they were a bit fragile removing them from the waffle iron so just be careful with them.