Monday, March 12, 2012

Homemade Italian Vinegarette

This is my favorite homemade salad dressing.  I make this in a big batch usually on the weekend so it lasts me long enough to have salads all week.  You will probably want to add extra oil to yours though as I like mine more tangy than a normal person should.

Homemade Italian Vinegarette

1 c. red wine vinegar
3 tbsp. rice wine vinegar
2 tbsp. dijon mustard
1 1/2 tbsp. honey
2 tsp. dried basil (or fresh if you have it)
1 c. canola oil
Pinch of salt & pepper

Combine all ingredients except oil and whisk until combined.  Slowly add in the oil and whisk while incorporating it.  Give it a taste and add more oil as needed.  Store in an air tight container for 1-2 weeks. 

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