S'mores Pie
2 sticks unsalted butter softened
18 plain graham crackers (about 2 packages)
1/4 cup sugar
1/2 teaspoon fine sea salt
3 cups milk chocolate chips
3 1/2 cups mini-marshmallows
Preheat the oven to 350 degrees F. In your food processor, grind the graham crackers into a fine meal (you need 2 cups). In a large bowl, combine your crumbs with the sugar, salt and melted butter. The mixture should look and feel like wet sand. Set aside a heaping 1/2 cup of the crumb mixture for the topping. Evenly press the remaining crumb mixture into the bottom the foil-lined pan. Pop your crust into the oven and bake until it is golden brown and your kitchen smells of graham crackers, 12 to 15 minutes. Remove the crust from the oven and allow it to cool on a rack or on a dishtowel on your counter. Melt the milk chocolate in a saucepan over low heat, stirring continuously until fully melted. Do not turn up the heat to hurry this process, you must keep it on low. Alternately, you can microwave the chocolate on low power, stirring after 2 minutes. Preheat the broiler. Pour the melted chocolate over the cooled graham cracker crust. Spread the chocolate evenly over the crust with a butter knife. Sprinkle the marshmallows over the chocolate and press them lightly into the chocolate. Sprinkle the reserved crumb mixture over and in between the marshmallows so that you cannot see the chocolate peaking through the marshmallows. Broil 6 inches from the flame until the marshmallows are golden brown, 1 to 2 minutes. Refrigerate until the chocolate is hard, 2 hours or so.
Post shared with:
Sweet as Sugar Cookies
Post shared with:
Sweet as Sugar Cookies
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