So I got a recipe from my Dad many, many, many years ago. Before I even knew how to actually cook my Dad gave me his macaroni and cheese recipe. I've tweaked it a bit, like I do with everything but I still think of it as his recipe. I've tried many, many other macaroni and cheese recipes and my husband and I have never found one we liked more than this one. Not to mention I consider it a "no fuss" recipe because you basically throw everything into a pan and then into the oven. It is super easy, quick and amazing! It is really really cheesy and rich though so if you are looking for a lighter macaroni and cheese this is definitely not for you!
2 c. dry elbow macaroni noodles
4 c. whole milk
1 c. sour cream
2 extra large eggs
1 lb. colby jack cheese, shredded
1/2 lb. sharp cheddar cheese, shredded
Preheat oven to 400 degrees. In a bowl whisk together milk, eggs, sour cream and add in the cheese. Add in the macaroni noodles. Grease a 9x12 baking dish. Pour the entire mixture from the bowl into the baking dish and make sure the noodles are just covered by the milk. Bake for 1 hour. Allow to rest about 10 minutes before serving.
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