I made this the other day and was suprised it came out as well as it did. I have another banana bread recipe on here that is much better that uses regular flour but this is a nice substitution if you can't have or don't want to use regular flour. It tasted very nice, great banana and honey flavor but because of the almond flour I found the texture to be a bit grainy. It is also a bit more crumbly than regular banana bread. I do prefer my regular banana bread but it was nice to try something new and different. Plus my kids loved it and I didn't feel bad about letting them eat it since there is no white flour in it.
Almond Banana Bread
3 c. Almond Flour
1/3 c. honey
3 eggs
3 very ripe bananas
1/2 tsp. baking soda
1/2 tsp. apple cider vinegar
2 tsp.
1/2 tsp. nutmeg
Preheat oven to 350 degrees. Smash the bananas or put in a food processor. Mix all ingredients together until smooth. Pour in a loaf pan and bake 45-50 minutes or until golden brown.
This one looks yummy! Thanks for following, I'm following you in return!
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