1 cup raw almonds
3 cups of water
1/2 tsp organic vanilla extract
1 nut milk bag (you can use cheese clothe and a strainer if you can’t find a nut milk bag)
Soak one cup of raw almonds in water for 12-24 hours.
After 12-24 hours strain the almonds you had soaking and add them into your blender along with 2-3 cups of fresh water (the less water you add the more creamy the almond milk will be), dates, and vanilla extract. Blend for a minute or two. Once it is completely blended and mixed pour your almond milk through the nut milk bag (or cheese clothe and strainer) into a bowl. Squeeze as much of the liquid from the nut milk bag as possible. Once all the milk has drained through the bag you can either toss the remaining almond pulp or lay it on a cookie sheet covered in foil and dry it out in the oven at 175 till it is all dried out and you will have your own homemade almond meal.