The other night was pizza night. I find it very difficult to find good quality ingredients that I apparently took for granted back in the States. You can't find a good fresh mozzarella cheese and Parmigiana Regiano doesn't seem to exist here, so I decided we just need to expand our pizza night into new kinds of pizzas. I've made this once before but it was quite some time ago. Everyone in my house loves tacos and loves pizza so the two together was certainly a hit!
Pizza Dough (recipe below)
1 lb. ground beef
1 package taco seasoning
2 c. Mexican cheese
1 c. salsa
First start with your pizza dough. Of course, you can save yourself a step and do a premade pizza dough if you wanted.
Basic Pizza Dough:
1 package active dry yeast (2 ¼ tsp.)
1 tsp. sugar
1 c. warm water
2 tsp. salt
2 tbsp. Extra-virgin olive oil
3 c. flour, plus more for dusting
Add yeast and sugar to warm water and let stand 5 minutes. Add flour and salt to food processor. Add oil to yeast mixture, stir and then slowly pour into flour mixture in food processor. Use plastic blade on food processor. Once dough ball forms, knead a few times onto lightly floured surface. Place in well oiled bowl and let rise 1 hour. Divide in half and cover the half you aren't working with. Place flour on your work surface and roll out the dough into a large circle. I like to tuck my edges under to form the crust. I then poke holes with a fork to prevent bubbles and I always bake on a preheated baking stone at 500 degrees. (Makes 2 large pizzas)
While your dough is rising go ahead and brown your ground beef just like you do for tacos. Add in your taco seasoning and water if the seasoning packet requires it. After your roll out your dough, prick it with a fork spread your salsa over the dough just like you would a regular tomato sauce. Use as much or as little as you like. Then add your meat and cheese. Bake 500 degrees for about 10-12 minutes or until edges are nice and golden brown. Top with lettuce, tomato and any other taco topping you like such as guacamole or sour cream. Enjoy!