It is that time of year when the Farmer's Market has finally come to my town! This is my favorite time of year. I love the Farmer's Market, I love all the fresh fruits, veggies, grass-fed meats and baked goods. The weather here has been awful in Washington so far this year. We haven't had much of a Spring. Most days it is still raining and barely above 50 degrees. Today was beautiful and sunny so my husband and I took the kids and headed to the Farmer's Market this morning. We ended up getting local eggs, organic swiss chard and grass-fed T-bone steaks. So guess what we are having for dinner! Steak, eggs and greens. Yummy! We have a huge charcoal grill that we are gonna put these bad boys on. We also find that marinating steaks for a few hours before grilling them really makes a huge difference in flavor and tenderness and juiciness. So along with my ramblings at how awesome the Farmer's Market is I'll also include a post below of our steak marinade. You won't be disappointed.
1/2 c. olive oil
2 crushed garlic cloves
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
Add all in a bag and combine and allow meat to marinate a few hours before grilling.